Produced in Campania, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 30 years old vines located 150 meters above sea level on calcareous soil. Biodynamic agricolture. Vinification: spontaneous fermentation with indigenous yeasts with maceration on the skins for 25 days in open vats. The wine is aged 9 months in chestnut barrels. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania