This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 28% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in Barbaresco and Treiso, rootedn in a marny soil. Vinification: de-stemming and pressing, fermentation with maceration for 10 days and malolactic fermentation. The wine is aged 12 months in big oak barrels and other 12 in bottle. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy