Amaro Gran Riserva Rabarbaro Zucca

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. Its 30% alcohol content underpins a rich, muscular structure. Crafted from Glera, with small percentage of Verdiso, Perera and Bianchetta , this wine expresses the unique terroir characteristics. Vinification: first fermentation with indigenous yeasts in steel or concrete tanks, aging on the lees for 6 months and second fermentation according to the Charmat or Martinotti Method. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.