Hailing from Lombardy, this wine offers an authentic taste of the local terroir. Its 26% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 90%, Cabernet Sauvignon 10%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in Mercatale Val di Pesa, Tenuta Tignanello, climate characterized by hot summers and temperature changes. Vinification: fermentation in steel tanks, with maceration of other 9-10 days. The wine is aged 12 months in barrique. A wine true to the meticulous Lombard approach to winemaking.
Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy