'Amphora Rosato' Guttarolo
- Denomination
-
- Alcohol
- 12%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in amphora with maceration on the skins for 2 days
- Aging
- 9 months in steel vats and 2 months in bottle
- Grape varieties
- Red grapes
- Notes
- Contains sulfites