Hailing from Puglia, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards 400 meters above sea level on white calcareous-clay soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in amphora with maceration on the skins for 2 days. The wine is aged 9 months in steel vats and 2 months in bottle. A wine capturing the rustic charm of Puglia's ancient vineyards.
Puglia, Italy's sun-drenched heel, produces generous, full-bodied wines from ancient vines.