'Bascià' Notte Rossa
- Denomination
-
- Alcohol
- 14%
- Vinification
- Manual harvest of the slightly overripe grapes, destemming-crushing, cold maceration and alcoholic fermentation at a controlled temperature in steel
- Aging
- 8 months in tonneau and 24 months in bottle
- Grape varieties
- Red local grapes
- Notes
- Contains sulfites