Beer 'Amber' Cascinazza

Produced in Lombardy, this wine reflects a genuine sense of place. With 6.4% alcohol, it delivers elegance and finesse. Crafted from Corvina, Corvinone, Rondinella, Oseleta, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards guyot trained vines in organic farming on soils of glacial origin in the municipalities of Mezzane and Tregnago. Vinification: appassimento of the grapes in box for 2 months, crushing-destemming and alcoholic fermentation followed by malolactic fermentation in steel vats. The wine is aged 24 months in tonneaux and barriques, then assembly and 12 additional months in tonneaux. A wine true to the meticulous Lombard approach to winemaking.