Beer 'Amber' Cascinazza
- Denomination
-
- Alcohol
- 6.4%
- Vinification
- Appassimento of the grapes in box for 2 months, crushing-destemming and alcoholic fermentation followed by malolactic fermentation in steel vats
- Aging
- 24 months in tonneaux and barriques, then assembly and 12 additional months in tonneaux
- Notes