Produced in Campania, this wine reflects a genuine sense of place. With 11% alcohol, it delivers elegance and finesse. Crafted from White wine, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards at an altitude of 450/500 meters on soils of glacial origin rich in minerals. Vinification: spontaneous alcoholic fermentation with indigenous yeasts with maceration on the skins. Refermentation in bottle with frozen must according to the Ancestral Method. The wine is aged 8 months in oak barrels. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania