Italy's incredible diversity of wines mirrors its extraordinary cheese tradition. Aged Parmigiano-Reggiano pairs magnificently with Barolo or Lambrusco, fresh mozzarella sings alongside Soave or Prosecco, and the rich flavours of Taleggio are beautifully matched by an Amarone or Sforzato. Sweet wines like Vin Santo and Passito di Pantelleria are classic companions for blue cheeses.