Produced in Lombardy, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards 300 metres above sea level on sandy and clay soils. Vinification: spontaneous fermentation with indigenous yeasts with maceration of 3 days in steel. Refermentation in bottle with the addition of frozen must. The wine is aged 5 months in steel and 30% of the mass in large wooden barrels. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy