This distinctive wine from Lazio embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Maturano 60%, Trebbiano 40%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards 45-55 years old vines in a chalky granite soil. Biodynamic farming. Vinification: 2 days of maceration in contact with the skins and spontaneous fermentation with only indigenous yeasts. The wine is aged a few months in concrete tanks. A wine showing the easy-drinking character typical of Lazio's classic whites.
Lazio combines historic tradition with a modern resurgence in quality winemaking.