This distinctive wine from Campania embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Fiano, Falanghina, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards lapio area. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 4 days. The wine is aged 6 months in steel tanks. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania