This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 25% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vines on loamy-clay soils. Vinification: alcoholic fermentation in steel. The wine is aged 13 months in barriques and large barrels, 2 additional months in steel tanks. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy