This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. At 25% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 90%, Canaiolo Nero 5%, Colorino 5%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards grapes for I Domi vineyards at 300 metres above sea level, faced to South and South-West. Organic farming. Vinification: fermentation in steel tanks with maceration on the skins for about 15 days. The wine is aged 12 months in big French oak barrels. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy