Bitter 'Le Vaglie' Santa Barbara

Category
Spiced Wines
Winery
Santa Barbara
Region
Marche
Denomination
Alcohol
21.5%
Vinification
Alcoholic fermentation in stainless steel tanks at controlled temperature using only indigenous yeasts
Aging
6 months in wood and 6 months in steel tanks
Grape varieties
Chenin Blanc 100%
Notes
Contains sulfites
Bitter 'Le Vaglie' Santa Barbara image