Blanc des Rosis 'del Pompiere' Schiopetto

Venezia Giulia IGT • Friuli Venezia Giulia • Schiopetto
Category
White Wines
Winery
Schiopetto
Denomination
Venezia Giulia IGT
Alcohol
13%
Vinification
Soft pressing, decantation in the absence of sulfur, alcoholic fermentation for 10-12 days in steel vats
Aging
8 months in steel vats
Grape varieties
Friulano 50%, Pinot Bianco 20%, Sauvignon 20%, Pinot Grigio 10%
Notes
Contains sulfites

Tasting Notes

Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Friulano 50%, Pinot Bianco 20%, Sauvignon 20%, Pinot Grigio 10%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards site on clayey soils with marls. Yield per hectare to 60 quintals. Vinification: soft pressing, decantation in the absence of sulfur, alcoholic fermentation for 10-12 days in steel vats. The wine is aged 8 months in steel vats. A wine showing the influence of the region's cool alpine breezes.

Food Pairings

🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Fresh mozzarella and light cheeses
🍽️ Fresh seafood and fish
🍽️ Shellfish and crustaceans
🍽️ Seafood risotto

About Friuli Venezia Giulia Wine Region

Friuli Venezia Giulia is celebrated as one of Italy's premier white wine regions.

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