Produced in Veneto, this wine reflects a genuine sense of place. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: destemming, soft pressing, spontaneous alcoholic fermentation with indigenous yeasts in concrete vatsm aging on the lees, bottling with aaded must and second fermentation in bottle. A wine showing the technical precision Veneto producers are known for.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto
- Veneto
- Veneto