Buttafuoco Bruno Verdi

Category
Red Wines
Winery
Verdi Bruno
Region
Lombardy
Alcohol
15%
Vinification
Destemming, soft pressing, cold maceration on the skins for 2 days, alcoholic fermentation on the skins in steel tanks and malolactic one in concrete vats
Aging
Some months in steel or concrete vats
Grape varieties
Croatina 60%, Barbera 25%, Uva Rara 15%
Notes
Contains sulfites
Buttafuoco Bruno Verdi image