Cabernet Di Lenardo

Category: Red Wines
Winery: Di Lenardo
Region: Friuli Venezia Giulia
Denomination: Venezia Giulia IGT
Alcohol: 13%
Vinification: 10-day cold maceration, alcoholic and malolactic fermentation in temperature-controlled stainless steel
Aging: 6-8 months in stainless steel in contact with the fine lees
Grape varieties: Cabernet Franc 50%, Cabernet Sauvignon 50%
Notes: Contains sulfites