Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Franc 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards organic cultivation with guyot system, rooted in a calcareous red soil. Vinification: alcoholic fermentation in stainless steel tanks at controlled temperature, with periodic pumping over and maceration on the skins for 10-15 days. The wine is aged 6 months in barrique and 6 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna