Cabernet 'La Pietra' Tenuta Maddalena

Category: Red Wines
Winery: Tenuta Maddalena
Region: Lombardy
Denomination: Alto Mincio IGT
Alcohol: 14%
Vinification: Temperature-controlled alcoholic fermentation and maceration for 15 days
Aging: 18 months in tonneaux and barriques
Grape varieties: Cabernet Sauvignon 80%, Cabernet Franc 20%
Notes: Contains sulfites