Cannonau 'Costera' Argiolas

Category
Red Wines
Winery
Argiolas
Region
Sardinia
Alcohol
14%
Vinification
Fermentation and maceration for 10 days and malolactic fermentation in steel containers
Aging
8 months in cement and 9 months in barrique
Grape varieties
Cannonau 90%, Bovale 5%, Carignano 5%
Notes
Contains sulfites