Cannonau 'Nostranu' Berritta Dorgali

Category
Red Wines
Region
Sardinia
Alcohol
14%
Vinification
Spontaneous alcoholic fermentation for 8-10 days with daily manual punching-down, followed by malolactic fermentation
Aging
About 8 months in steel tanks
Grape varieties
Cannonau 100%
Notes
Contains sulfites