Cannonau Olianas

Category
Red Wines
Region
Sardinia
Alcohol
14%
Vinification
Part in amphora macerated on the skins for 20-25 days and part in steel tanks at a controlled temperature
Aging
Partly in second and third passage French oak barriques, partly in steel
Grape varieties
Cannonau 95%, Tintillu 5%
Notes
Contains sulfites