Cannonau Riserva 'Inu' Contini
- Alcohol
- 14.5%
- Vinification
- Pressing, alcoholic fermentation with maceration on the skins for 10-15 days and soft pressing
- Aging
- 12 months between barrels and tonneaux of first and second passage
- Grape varieties
- Cannonau 90%, 10% other local red grapes
- Notes
- Contains sulfites