Produced in Campania, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Catalanesca 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines with northeast exposure on sandy soils of volcanic origin. Vinification: alcoholic fermentation in steel tanks. The wine is aged a few months on fine lees in steel. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania