Produced in Marche, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Verdicchio 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 40-year-old vines on calcareous clay soil. Vinification: spontaneous whole cluster alcoholic fermentation with indigenous yeasts. The wine is aged 6 months in cement on fine lees, 30% of mass in old barrels. A wine true to the Marche tradition of elegant, food-friendly wines.
The region is best known for Verdicchio, one of Italy's most versatile white grapes.