Cesanese del Piglio Superiore Abbia Nova

This Cesanese del Piglio DOCG stands as a benchmark for Lazio's highest quality classification. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Cesanese di Affile 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards volcanic, sandy-loamy clay soil. Vinification: destemming. Spontaneous alcoholic fermentation. Maceration 20-25 days. without temperature control. spontaneous malolactic fermentation. The wine is aged 6 months in oak barrels, 12 months in cement tanks. A wine reflecting the volcanic soils and warm climate surrounding Rome.