This Valtènesi DOC captures the distinctive personality of Lombardy terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Groppello 50%, Marzemino 25%, Sangiovese 15%, Barbera 10%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards calcareous, medium-layered soil with compact clay extending between Desenzano and Salò. The always mild climate of the Riviera del Garda guarantees the proliferation of the flourishing vineyards, thanks also to the breezes that caress them every season. Vinification: short criomaceration on the skins, alcoholic fermentation in steel tanks. The wine is aged 6 months in steel tanks. A wine reflecting the alpine influence found across Lombardy's varied terroir.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy