A fine example of Lombardy winemaking, this Riviera del Garda Bresciano DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Groppello 55%, Marzemino 15%, Sangiovese 15%, Barbera 15%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards raised Guyot, limestone-clay, silt and sand, the yield is 90 q / ha. Vinification: steel, is made a slight maceration, after malolactic fermentation is carried out for 80%. The wine is aged 6 months on the lees in steel tanks. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy