Coda di Volpe 'Paski' Cantina Giardino
- Alcohol
- 12%
- Vinification
- Maceration and fermentation with natural yeasts, 30% is fermented for two months in small barrels made of chestnut, the remaining 70% in stainless steel, without added sulphur
- Aging
- 12 months in steel
- Notes
- Contains sulfites