Crema di Limoncello Villa Massa

Winery
Villa Massa
Region
Campania
Denomination
Alcohol
17%
Vinification
Alcoholic fermentation in steel vats controlled temperature and second fermentation in bottle according to Champenoise Method
Aging
At least 18 months on the lees
Grape varieties
Chardonnay 90%, Pinot Bianco 10%
Notes