A fine example of Lombardy winemaking, this Curtefranca DOC reflects generations of local expertise. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards at Cortefranca, Nigoline, at an altitude of 300 m. above sea level, on soils rich in limestone, sand and abundant skeleton. Vinification: fermentation in white oak barrels. The wine is aged 12 months in white oak barrels of 228 liters, then at least 6 months in bottle. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy