A fine example of Lombardy winemaking, this Curtefranca DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Merlot 50%, Cabernet 45%, Barbera, Nebbiolo 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on morainic old soil cultivated with Guyot method. Vinification: alcoholic fermentation in steel tanks for some months. The wine is aged 8 months in barrique and steel tanks and 2 months in bottle. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy