'Don Baddore' Berritta Dorgali

Category

Red Wines

Winery

Berritta Dorgali

Region

Sardinia

Denomination

Isola dei Nuraghi IGT

Alcohol

14.5%

Vinification

Spontaneous alcoholic fermentation of about 30 days with daily manual fulling

Aging

8 months in steel tanks and 8 to 12 months in wood

Grape varieties

Cannonau 50%, Syrah 50%

Notes

Contains sulfites