Produced in Campania, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Falanghina 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards 20 years old vine site at 500 meters above sea level on clayey and limestone soils. Vinification: alcoholic fermentation in steel vats. The wine is aged in steel vats for few months on the lees. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania