Franciacorta Blanc de Noir Elisabetta Abrami
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in steel, blending of the cuvée in spring and refermentation in the bottle according to Metodo Classico
- Aging
- At least 30 months on the yeast, further 3 months after disgorgement
- Notes
- Contains sulfites