Franciacorta Brut 'Cru Perdu - Grande Annata' Castello Bonomi
- Alcohol
- 12.5%
- Vinification
- Soft pressing, alcoholic fermentation at low temperature in steel tanks and in wooden barrels, aging for 8 months and second fermentation in bottle with disgorging according to the Traditional Method
- Aging
- At least 70 months on the least and other 10 months after disgorging
- Notes
- Contains sulfites