Franciacorta Brut Magnum Elisabetta Abrami

Franciacorta DOCG • Lombardy • Elisabetta Abrami
Category
Sparkling Wines
Region
Lombardy
Denomination
Franciacorta DOCG
Alcohol
12.5%
Vinification
Alcoholic fermentation in steel, blending of the cuvée in spring and refermentation in the bottle according to Metodo Classico
Aging
At least 24 months on the yeast, further 3 months after disgorgement
Grape varieties
Chardonnay 70%, Pinot Noir 30%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Franciacorta DOCG showcases exceptional craftsmanship. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 70%, Pinot Noir 30% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: alcoholic fermentation in steel, blending of the cuvée in spring and refermentation in the bottle according to Metodo Classico. The wine is aged at least 24 months on the yeast, further 3 months after disgorgement. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Wedding cake and celebrations
🍽️ Fried calamari

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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