Franciacorta Brut Saten Vezzoli
- Alcohol
- 12%
- Vinification
- First fermentation in steel tanks, with aging in barriques for about 6 months, and second fermentation in bottle according to the Traditional Method, in the SoloUva variant, with adding of must and without other sugar
- Aging
- 24 months on the lees
- Notes
- Contains sulfites