Franciacorta Pas Dosé 'Vendemmia Zero' Vezzoli
- Alcohol
- 12.5%
- Vinification
- Fermentation in barriques for 6 months, then second fermentation in the bottle according the Traditional Method, in the SoloUva variant, with adding of must, without sugars
- Aging
- At least 48 months on the lees
- Notes
- Contains sulfites