Franciacorta Rosé Brut Vezzoli
- Alcohol
- 12%
- Vinification
- Maceration on the skins for 3 hours, fermentation in steel tanks for 7 months and second fermentation in bottle according to the Traditional Method in the variant SoloUva, adding only must without other sugar
- Aging
- At least 48 months on the lees
- Notes
- Contains sulfites