Franciacorta Rosé Extra Brut Camossi
- Alcohol
- 12%
- Vinification
- Alcoholic fermentation in steel vats with shortly maceration, on the lees for 6 months. Second fermentation according to the SoloUva Method, a variant of the Traditional Method
- Aging
- At least on the yeasts for 24 months
- Notes
- Contains sulfites