Franciacorta Saten Camossi
- Alcohol
- 12%
- Vinification
- Alcoholic fermentation in steel vats and second hand barriques, on the lees for 6 months. Second fermentation according to the SoloUva Method, a vartiant of the Traditional method
- Aging
- At least 24 months on the yeasts
- Notes
- Contains sulfites