Fresh Rosso Emilia Pennac

Provincia di Pavia IGT • Lombardy • Pennac Emilia
Category
Red Wines
Winery
Pennac Emilia
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel with maceration for 5 days on the skins
Aging
Some months in steel tanks
Grape varieties
Croatina, Barbera, Pinot Noir
Notes
Contains sulfites
Fresh Rosso Emilia Pennac Italian wine - Provincia di Pavia IGT from Lombardy

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Croatina, Barbera, Pinot Noir, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from terraced vineyards on steep slopes below Castel Grumello on soils rich in rock. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel with maceration for 5 days on the skins. The wine is aged some months in steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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