Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White Grapes 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards guyot system on the Farneto soil, 250 meters above sea level, on sand and clay soil. Biodynamic agricolture. Vinification: soft pressing, spontaneous fermentation with indigenous yeasts in steel and second fermentation in bottle. No clarifications and filtrations. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna