A fine example of Campania winemaking, this Costa d'Amalfi DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Ripoli 40%, Fenile 30%, Ginestra 30%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards contrade Birgi and Spagnola in Marsala. Vinification: fermentation at controlled temperature and then addition of wine distillate, according to the tradition of the Vergine typology. The wine is aged 6 months in small oak barrels. A wine true to Campania's tradition of structured, age-worthy wines.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania