A fine example of Campania winemaking, this Costa d'Amalfi DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Ripoli 40%, Fenile 30%, Ginestra 30%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The wine is aged 6 months in small oak barrels. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania