Gewurztraminer 'Clinga' La Vis
- Alcohol
- 14.5%
- Vinification
- Cold maceration for 8 hours, soft pressing and alcoholic fermentation in steel tanks and in oak barrels
- Aging
- 10-12 months in steel tanks and, for the 30%, in oak barrels and at least 6 in bottle
- Notes
- Contains sulfites